how to use a springform pan

Awesome sauce!! Well. Not sauce. But an awesome pan. Great color, easy to clean. Perfect size for in my Instant Pot.I made a Lemon Cake in my IP, and it came out great!CAKE* 1 cup lemon fruit filling* 1 egg* 1 cup lemon cake mix* 1/2 tsp baking powderGLAZE* 1/2 cup confectioners powdered sugar sifted* 1 tbsp lemon juicemaking theLEMON CAKE* Add the lemon fruit filling and an egg to a mixing bowl and mix together thoroughly with a whisk.* Fold the cake mix and baking powder into the wet ingredients with a spatula. Make sure to use ONLY 1 CUP of cake mix and do not use a whisk or an electric mixer for this part. Be careful not to over mix. You want the batter to remain somewhat lumpy.* Spray a small 6″ x 2″ cake pan with the cooking spray and pour the cake batter into the pan.* Tightly cover the cake pan with aluminum foil.* Add 2 cups of water to the Instant Pot and place the cake pan in the Instant Pot using the trivet.* Set the Instant Pot on 'Manual' or 'Pressure Cook', High Pressure for 40 minutes.* Once the cook time has completed, allow for a 15 minute NPR (natural pressure release).* After the pressure has been released and the pin has dropped, open the pot and carefully remove the cake from the pot.* Remove the foil from the cake pan, then place the cake on a cooling rack and allow the cake to cool.* After the cake has cooled, pour the glaze over the top of the cake to fully cover.